We're gearing up for our third season of the Nolensville Farmer's Market. During the off-season, I have been working with fellow market managers, exchanging ideas and learning from each other. Attending workshops on marketing, market manager trainings, grant writing and more!
We have so many exciting things happening this season. The Nolensville Farmer's Market is 1 of only 17 markets in the state of TN to be accepted into a grant program facilitated by AARP to double SNAP dollars at farmer's markets, making fresh fruits and vegetables available to SNAP recipients. The NFM is honored to bring Fresh $Avings program to Nolensville and all of Williamson County.
Two big, NEW, events are happening this year!
Along with our monthly events, we will have our first ever, Food Truck Festival happening Friday, May 20th from 5-8pm at the Historic School of Nolensville. Without the gracious support of the Farmer's Market from the Nolensville Historic Society, this event would not be possible.
Another big event in the works is our Inaugural Farm-To-Table Dinner. On Friday, July 29th you can join us at Bloomsbury Farm, located just down the road from the market off of Sanford Rd. for our first-ever Farm-To-Table dinner. I am working with Pat Martin of Martin's BBQ along with Chris Going of Mill Creek Brewing to make this a one-of-a-kind Nolensville event.
Opening day is set for May 7th from 8am until noon! Be sure to check out our events page for more happenings at the Farmer's Market! See you on the 7th!